Food Diary of an Indian
A satirical look at exploring the amazing world of food.
Wednesday, October 8, 2014
Pappula podi from Kadapa
Special powder pickle from mother in law.
Goes awesomely well with dosa.
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An apple a day
You know what.
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Pea pod fried
Yummy pea pods that explode in your mouth.
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What do you want?
Salad bar and curd rice!
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Lunch time
With Papa Johns for lunch. Tandoori chicken thin crust it is.
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Payasam
Rava payasam for snack.
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Hello October
Good morning.
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