Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Wednesday, July 2, 2014

Pizza pizza it's a treat



Hubby: Let's get a pizza and call it dinner?
Me: Yep if you are ordering the moist chocolate lava cake.

#Pizza #ChocolateLavaCake

Sunday, June 29, 2014

Moongdal gooie rice

My little one's dinner tonight with potato wedges.
#dinner #Babyfood

Wednesday, June 11, 2014

Split Green Gram and Carrot Pancake (Moong Dal and Carrot Dosa)

This pancake enriched with rich nutrients tasted real yum.
Easy to digest very light on baby's tummy.

Here is the recipe:

Ingredients:

1 cup Moong dal
1 Carrot - Peeled and diced
Salt to taste
Red chilli powder to taste
Coriander powder 1/2 tsp
a pinch of carrom seeds (ajwain)



Preparation:

Soak Moong Dal for an hour. You can soak dal over night too.
Drain and blend it along with Carrots, and other mentioned ingredients to a smooth mixture .
Take it in to a bowl and mix well. Batter is ready to use,.

Take a pan , heat it up, spread some butter on pan  and make pancakes.
It tastes good with Indian pea nut chutney or just with honey.

I tried with Honey this time.







Tuesday, June 10, 2014

Alphabet Pasta with Recipe


Do you have a preschooler who is a  fussy eater at home?. Here is the trick to make them eat, play and learn.  ALPHABET PASTA. I took the pasta which is made of wheat hence is healthy. My lil one loved it. She had a bowl full to eat and a bowl full to play with.


Ingredients:

For Pasta:
Alphabet Pasta , Oil,  Water, Salt

For Gravy:
Oil / Butter, Tomato Puree, Onions chopped, Cilantro / Coriander leaves, Red chilli powder, Salt, Grated Carrot ( Beans, boiled potatoes and peas can also be included), Mustard seeds, this slices of Garlic,


Recipe:
  • Add Alphabet pasta to boiling water. Add some salt and refined oil to it.
  • After 5 minutes of boiling remove alphabets from fire, drain the hot water using a strainer and rinse hot pasta under flowing cold water.
  • Add some cooking butter in a pan and add some mustard seeds.
  • When they splutter add 1 tsp of chopped onions. Once they turn translucent, add Garlic slices and fry for few seconds.
  • Then add grated carrot and saute.
  • Add some Red Chilli powder and Coriander powder.
  • Add some tomato puree and little salt . 
  • Let it cook for some time. 
  • When the gravy thickens and oil starts coming out, add cooked alphabets and stir gently.
  • Keep the lid on, lower the flame and cook for 5 minutes.
  • It's ready to serve
  • You may add some fresh cilantro / coriander leaves.

The yummy alphabets are ready to eat and teach.


Sunday, June 8, 2014

Crispy Prawn rolls

I have seen some rolls. Some more good rolls. But these stand way above all when it comes to the way they are presented and the taste is out of this world.

Tasted at Yauatcha, 1 MG road, Bangalore.

#finedining #foodfanatic

Pickled vegetables



To soothe your palette and get your senses awakened you need to wake up to the simple soothed pickled vegetables and they would wake you up.

Tasted at Yauatcha Bangalore.

Yummy chicken cake

Imagine the goodness of the cake and the yumminess of the chicken in one bite.

This cake has two levels - sweetened chicken centred but crispy hot cake with a little sweetness on the top.

Tasted this at Yauatcha @ 1 MG Road, Bangalore.

#cake&chicken

Tuesday, June 3, 2014

My Obsession


I don't call it a week if I don't indulge in this addiction ( or call it as an obsession). Simply awesome in taste and make you come back again and again and again. The traditional Tamilnadu Ambur Biryani. My dinner for the second time in this week.




Monday, June 2, 2014

Solace to a burning stomach



After having some extra spicy chicken curry, this plain curd with sugar definitely has comforted  my tummy.


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