Food Diary of an Indian
A satirical look at exploring the amazing world of food.
Tuesday, September 9, 2014
Here it is
Lunch time.
#FoodFanatic
Friams
Went well with rice and rasam. I skipped rice and rasam by had these.
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Perugannam or curd rice
Can't really say Andhra food until you are forced to have curd rice. Was sweet and salty and nice.
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Vegetable Pulav
Sorry no nonveg today said the host.
I kind of liked this with the dahi raita.
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Dahi wada
Pomegranate seeds add up to the color and flavour and these dahi wadas were simply the best on the menu today.
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Mysore Pak
Ghee Pak with badam.
Tasted really wonderful. I don't like sweets that are too sweet and this was subtle.
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Rosagollas
Shall we start lunch?
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