Sunday. Working lunch. Hot Maggi. Late snack. Whole food for today.
Friday, May 15, 2015
Wednesday, May 13, 2015
Chepala pulusu recipe from coastal Andhra
Recipe is simple. Sauté the onions curry leaf mirchi and add a couple of cumin seeds. I like to add other spices like cinnamon and cardamom jeera and mustard seeds too. Add ginger and garlic too. Once they turn golden brown plop the fish in and mix lightly to allow the mixture to cover the fish pieces. Let the kid be closed to allow the fish to cool in steam. After about three minutes open them and add salt, turmeric and chilli powder. Mix them lightly and let it cook for minute. Add tamarind pasts or juice about 25% of the fish volume and let it cook for 3 minutes more. There you have the best dish in the world :)
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Coffee my dear coffee
Literally ODing in the coffee now. Have a sore throat and cold with slight fever and this sleeplessness is taking a toll on me. I am doing what I usually do to get rid off my cold -have as much hot beverages as I can and as often as I can. This coffee is a good way to start the day.
What is your favourite beverage? What do you like to OD on? How do you fight cold?
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