Having the cheesy toast pizza at Papa Johns. Good. Authentic. Fresh. Thin crust and majestic.
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Tuesday, July 28, 2015
North Indian thali
Having it again. Love the fresh puri. Less oil would have been better but it okay. Liked it. The vegetable cuties and payasam make up for this oil.
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Crab meat
Having a stir fried crab for lunch. Awesome taste and genuinely authentic dish to take it to another level. Impressed with this small eatery. #Folklore on Sarjapur Road.
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Fresh pasta
Another cheesy dish. Made from fresh cut vegetables broccoli sweet corn and zaccuni on pasta is awesome to have for dinner.
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Nachos and chicken
At Park plaza and here are nachos tortillas chicken cheese avocado and guacamole made from fresh ingredients.
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Sunday, July 26, 2015
Sweet Pongal
When my mother in law decides to cook my favourite dish in a way I like it. Awesome taste and I had a bit more than what I usually have. You must try. A simple recipe.
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Mess
Am at the Andhra mess and he knows what I like. So the chicken and the rice come together with a little bit of gravy for taste. Don't you like it when you are served food as you like it?
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Boiled sweet corn
One of the things I love binging on is corn. Especially sweet corn when boiled and salted right tastes amazing.
Reminded of the times when this was a ready snack as I stepped home to final my home work after the play.
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Reminded of the times when this was a ready snack as I stepped home to final my home work after the play.
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Lunch
Having South Indian food for lunch. Poori and sabji. Awesome combination for an awesome meeting. Working lunch again.
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Just in case you are extra hungry
These idlies would help you beat that. Won't you like to have some right now?
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Pongal on the ground
Equally tasty and pleasant when served hot and you are hungry. Early morning delight in Chennai.
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Flying biryani
Warm. Irreducible. Valuable. Chicken delight. Anything on a flight is awesome.
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Tuesday, July 7, 2015
Onion dosa
Spicy wake up call. Spicy dosa to break my morning fast.
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Lunch
Did you miss me? The only way to go to food blogging is to keep you guys updated. Thanks for your support and following.
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