Friday, April 24, 2015

Ragi and chocolate

The deadly combination is tempting and irrerestible. Love the simple design but this is damn costly. Ya. I look like that monster when munching them. 
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Kheema fry

What? I didn't post any nonveg in the last few hours. How can that be? 
Had to have this for dinner. Home made makes it really awesome. 
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Ek chai ho jay?

Anytime. Given the hot humid morning after the rains this is the sane option to keep your head working. 

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Malaikhand

Don't you love the color?
Love the gulab sweet from a2B. Did I eat them? No. Remember? I had enough the other day. 
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Fruit punch

Fruit punch at a friend's wedding. 
Nice way to start the evening. 
Wow a nice crowd. 

Traditionally known to grow an appetite this mixture is a celebration of fruits and lemon and a coolaid. 

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Thursday, April 23, 2015

Golivada sabudana vada

Nostalgia and missing food from my favourite place but this one was delicious. 
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Chai garam chai

I am dehydrated and have a sprain in my back. Had to come to work today and the climate was humid. This cup of tea failed to rejuvenate me though. 
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Staple food

It was raining today and I was stuck at work. Ordered this Maggi and had with tea. 
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Wednesday, April 22, 2015

Kadi dosa

Morning breakfast today

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Filter coffee

Awesome weather. Cool breeze. Heavy skies and hopeless traffic. That's #Bangalore for you!

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Cool time

Bearing summer with Amul. 
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Rosagollas

When there is a celebration around te corner what do you dream about? 

Desserts of course. This simple recipe has Veena staple for celebration in all kinds of festivals in India and I am not a simple fan. I am a fanatic and this is like a treasure. 
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Tuesday, April 21, 2015

Burning oil

I wish you can see the still simmering oil on this kebab piece. Fresh out of the boiling pan and crispy on the outer side while being moist and cloudy on the inside this piece of chicken is marinated in garlic pepper salt and herbs before being plunged down a boiling pan and served hot with some lemon and onion pieces just like the fresh bowl of happiness. 

Am loving it!
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Roasted Bengal gram chutney

This split gram chutney is the accompaniment to our breakfast today. Made from scratch in a span of 15 mins this is pure delicacy in a bowl. When served with hot dosas and tea it transforms into something out of this world. As they say everything is mannah when you are hungry. 
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Simple pleasures of coffee

Came here to rainstorm and guess what this frothy hot cup of deliciousness actually is very contagious. Loved the flavour. 
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Daddy's got a sweet tooth tonight

Adigas sweet bandar is literally full of my favourite dishes but alas can't have all. 
Look. Just look at this assortment man. Can't stop eating. 

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Paan

I simply love sweet paan. Especially the way it is made in Bangalore. Less tangy more sweet and wonderful spirited coats and flavours. Helps in digestion and is an accompaniment since ages. 
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Mutton biryani

Had a pleasant surprise this afternoon when we went to Nagarjuna for the biryani. It was empty. We should come here more often on weekdays.
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Monday, April 20, 2015

Good morning

Hello and what a morning after the rains. Jal jeera from PAperboat.
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Leg piece

Did I say leg piece? 
This little piece of happiness packed with chat masala and accompanied by the onion and lemon could be the bet thing I had in a long time. Cannot change temblor for the bird you see.
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Ceylon parata

In the land of thalaiva. My travels brought me excellent locales and food. This is an occasion I cannot miss but explore the local cuisine namely street food.
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I can see the world in your tea

The prehistoric world before the dinosaurs went beep. Can you see the Oceania and the lands? Interesting way to start the day. Talk about creativity by hosting at the extinction which is an eventuality. This tea makes me wonder is it even worth it? Life per se is a running machine that is least bothered about what you think or thunk?!

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Saturday, April 18, 2015

Salted marinated mirchi

This is from Goli?! I think so. On sarjapur road. Their small bites solutions are amazing and neat. Must be tried. I liked the mirchi more than anything.

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Big chiki

This is a delicacy that goes with anything and anytime. A Chiki made of dry fruits and in the size of a whole pan. That's a wow in short form.

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Chicken fingers

While I am at it let me also snack on one of my all time favourite dishes - the chicken fingers. Actually chicken is like that surname that reminds you of family. anything that had chicken in the title goes.

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Spicy new dish

I haven't tried it till now so I am relatively new. This dish from Dominoes is really amazing. Unlike the jalapeños coming out in surprising packages and adding flavour to the whole dish. Simple lip smacking bites and the explosion of various spices and ample cheese make this a runaway winner.

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Garlic bread

Do do do do dominoes. Garlic bread is the best snack with a dip. Wait. Where is my dip?

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Toast time

With most of Bangalore being locked up for Bandh left with no other option but to feat on whatever is left at home. Tasting the toast of the evening. A cup of tea would help!?
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Sleepy coffee

What happens when you are sleepy and finish off your coffee in your sleep? Wait. Isn't the coffee supposed to keep you awake? So guess what happened! I forgot to take a picture and then wAs left with this.
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Thursday, April 16, 2015

Multigrain atta poori

Healthy option is to have the favourite dish in a healthy recipe. What say?
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Kachcha aam pulihore

When the king of fruits was still a baby and th prince is ruling the land this is a must dish to have. Raw mango rice with papad for lunch today. 
Go with the season I say?!
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Fried mutton liver

Liver kebabs and dosa for dinner tonight. Amazing taste and super light dinner. 
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Double egg curry

Kind Of scrambled eggs with the famous Rayalaseema twist made from eggs tomatoes and onions in a jiffy. This delicacy dream of Rayalaseema taste and had the authenticity of the Telugu chefs. 
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Wednesday, April 15, 2015

Strawberry cornflakes

Fell into a nostalgic mood after tasting them. The bachelor days when days on holding up on the bed and living on good life an cornflakes.
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Ginger medicine

Wait I meant the tea. What keeps me on and awake is this little cuppa of hot tea served at any good street side stall

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No fork Saar

The elegance in the cutlery is reserved to when I am in a decent hotel. Considering my travel job I am lucky if I can find a decent still straight spoon. This egg omelette actually is my lunch and the whole one at that. If I am lucky the guy would offer me some cold butter milk.
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Malabari fish curry

A little of fish lots of coconut little more oil and lots of love and cookin slowly over a pot made from the soil. Sitting on a beach with no network and no worried and wow. What an experience it is. Reminded of my days on the sea.
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Pasta screws

Time for some Italian guest at home. I mean in terms of food. Having these little fellows for dinner tonight and the poor fellows don't even know that! I am going to eat you all up.
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Coffee coffee coffee

Accompany that sweet with some nice hot filter coffee. The climate is too romantic not to have coffee and as If I would lose an opportunity to miss one.
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A2B sweets

Sweets at work!?
When in stress, de-stress. Which sweet do you turn to when you feel down?
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Tuesday, April 14, 2015

Garlic cumin fish fry

The marinate makes the fish and today we are in garlic and cumin.
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Wow pooris

At home. Designed and executed by mom in law. Nice green and yellow chutney to accompany.

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Dark night and pasta

Guess what I am making now to eat.
Past might. Rainy night. I don't miss you tonight. Italy comes home tonight.
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Sunday, April 12, 2015

Burberry donut

The wet moist hot inside. 

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Chocolate donut

Breaking my fast today with this delicious donut. Not very juicy but this is good.
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Naturals coconut ice cream

Well easily one of my favourite dishes in the world. The famous coconut ice cream is the best.
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Dressed up candy pieces

What's up with the design is that these are simply awesome. Forget kids I love them too.
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Dum badam

A sip of cold badam milk never harmed anyone. Or may be it did. To the warm weather and the sweaty demeanour. What do you think?
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Spicy fish curry

We are scoring with fishes today!?
Well looks like it. This spicy fish gravy is a winner. Absolute winner. The red chillies don't actually make it spicy but add flavour and character to the gravy. Loved it.
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Spicy fish fry

I may sound sober but these fish fry pieces are really spicy and are perfectly soft, moist and deeply palatable. After making some five pieces disappear In one go, I decide to give the verdict. Superb. Well done @HyderabadHouse.
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