Split Green Gram and Carrot Pancake (Moong Dal and Carrot Dosa)

This pancake enriched with rich nutrients tasted real yum.
Easy to digest very light on baby's tummy.

Here is the recipe:

Ingredients:

1 cup Moong dal
1 Carrot - Peeled and diced
Salt to taste
Red chilli powder to taste
Coriander powder 1/2 tsp
a pinch of carrom seeds (ajwain)

Preparation:

Soak Moong Dal for an hour. You can soak dal over night too.
Drain and blend it along with Carrots, and other mentioned ingredients to a smooth mixture .
Take it in to a bowl and mix well. Batter is ready to use,.

Take a pan , heat it up, spread some butter on pan  and make pancakes.
It tastes good with Indian pea nut chutney or just with honey.

I tried with Honey this time.