Cool it with Kwality

I love the traditional vanilla flavour in ice cream. Of course I like the other ones too. Still this remains the favourite. What about you? What do you like?
#FoodFanatic

Hot pizza

This works only when we have it hot. I love dominoes pizza and this is simply superb. What fun it is to have this with your friends and family. I have several fond memories for about a decade ago.
#FoodFanatic

Garlic bread

Unlike the original one. Not the one stuffed with some fillings. I don't understand why we should have a filling in the already cool garlic bread?! Strange that people like it. Everyone has a taste I guess.
#FoodFanatic

Dahi wada

Pallavi on Btm second stage road near axa building signal in Bangalore is one of the hot spots in the morning. Many people wait for their busses to get to work and this is aptly located to feed them. You must try their famed masala dosa to understand how authentic Karnataka can get.
#FoodFanatic

Em garam pyala

What wakes you up in the morning? I used I wake up to mums hot cup of tea and a warm sizzling breakfast. Nothing like sipping hot tea in the morning. Not before you take bath though ;)
#FoodFanatic

Spicy chicken fry

I am in a retrospective mood today about the food as a solution for my swollen feet and tired body. This seems to be working on me.
#FoodFanatic

Breakfast time

Hot foaming hot idlies are the solution too. I have a good feeling about this and the peanut chutney is the best combination.
#FoodFanatic

Badam kaju lassi

Once in a while you got to loose yourself in what you are and swing at what is right. I am back at my college joint for food and am slowly sipping my sweet solution while I nurse my chicken kebabs and trying to see where I would get my next solution from.
#FoodFanatic

Noodles omelette

I am in love with the beautiful cold weather that is in Bangalore and I can't stop catching cold. I am like Jhonty Rhodes on a good day. I keep catching cold. Solution is this warm hot boiled omelette on the top of hot soupy chicken noodles. Ya the same one Kajol promotes. I must confess they make for a good soup.
#FoodFanatic

Mirchi time

I told you I was craving for some spicy treats!? Well I am. So I went to this place on Bellandur main road and guess what this is one of the hints available here and viola my sleepy tongue awakens from the slump like a small butterfly that emerges out of a cocoon.
Damn I missed the spicy foods?!

#FoodFanatic

White chocolate crumbs

No I am talking about the topping you see. I was at this place called cafe noir and this wonderful lady stops me and wants me to take a bite of her. I do. Who am I to not oblige?
#FoodFanatic

Home made chicken

MIL made this wonderful home made chicken after a long time. It has been a pure vegetarian week with the exceptional prawn fry with semi ripeness of the fresh ginger wify made a couple of days ago.

#FoodFanatic

Make it spicy

When you are having a silent soft food being hurled at you as spicy you ask for some chilli flakes. But this is what you get served. Strange ha? It is a smooth gesture though.
#FoodFanatic

Prawn biryani

Am at west coast and at my favourite biryani point. The prawn biryani is the best here. You vapid try. But for 450₹ for a plate or biryani you might say it is slightly over priced.
#FoodFanatic

Eight balls of goodness

Simply the best thing in the morning is to have a spicy peanut chutney with real hot steaming idlies. One more from our home made delicacies and I am loving it. Yayyyyy. Off to a lazy start with recharged energy.
#FoodFanatic

Monday morning jinga

How do we start this valentine week? This is the best way! The tasty way. Forget all your worries about work and let us make something awesome. Here you go.
Prawns fried in salt, pepper and turmeric slightly smoked and roasted.
Happy Monday girls.
#FoodFanatic

Paya soup

If you are a fan if non vegetarian food and have been in the Hyderabadi restaurants or the best dhabas on the street, you would know the real taste of the famous Paya. Paya is the soup of the leg. It's more of a stew than a soup. A good solution for the common cold, fever and body pains this is a poor farmers solution this is so good. I am flattered that this was available in Bangalore. It is indeed a luxury.
#FoodFanatic

Vada time

There is an island I love that is the one with the authentic Tamil Nadu sambhar and the steaming hot idly and vada. The mystery I can't understand is how can my hand burn from the sambhar while my tougher does a Houdini!? Strange isn't it. The simple dish is healthy and yet romantic to the taste that trickles your mouth and slowly but steadily nourishes you for the first half of the day.
#FoodFanatic

Working from office

Ya. Usually I am on the field. Today I had come to work and am working seriously. Then my office colleague brings this tea taps on my shoulder and gestures to have it. They are shocked that I am working from office what to do? I am not to blame. I got to blame the stupid Vodafone connection that promised 3G but gave me a silly 256kbps speed at home.
#FoodFanatic

Egg fried rice

Funnily the real state of the food at home is what you can whip out at the simplest of recipes when you are hungry. This is the easiest recipe possible when you are left with little rice and a couple of eggs. The easiest recipe can be enhanced with a pinch of garam masala, fresh cut onions, chilli, strips of garlic, one Lasoon and pressed coriander. That makes it the healthiest tasty snack at the whims of a non vegetarian connoisseur.
#FoodFanatic

Ratlami sev

That Haldiram's is one of the most elaborate of product offerings is a known fact. While the real star here is the variance and the geographical wide spread it is also in maintaining the taste and staying true to the local cuisine and the recipes. Essentially Haldiram's is my go to brand when I feel I should treat myself to an exotic authentic local dish.
#FoodFanatix

Apple peach tart

In the most complex of situations you will find solace in the simplest solutions. Let me explain. The apple tart is one of the most commonly available desserts that can stay for sometime and fill up people's taste buds with ample taste as well as health. 

This simple dish is quite tough to make. I liked this boat shaped cut and the decorative position of baby peach on the too with its leaves intact wonderful. Life is a journey and as you know I love boats and this is simply awesome. 

Next time you are in the Leela check this out. 

#FoodFanatic

The GUNTURI chicken

Home made GUNTURI chicken for tonight. Amazing it is. Served with the right amount of onions and lemon, it can surprise you.
#FoodFanatic

Indiblogger meet 2015

I am at the Indiblogger meet, the first one at that, in 2015 and what a spread they have. Met some oft fellow bloggers and wow it was amazing experience. I am shocked at the way some food bloggers avoid others like a plague though. Strange people blogging is for fun and creativity. It should unite and celebrate. Good to see some nice bloggers who love me but don't read my content!

Thank you. It was a fun evening.

#FoodFanatic

Mughalai paan with a black current twist

In the hurry to complete his quota of making paans this guy had store them in an ice box. I mean quite literally that it is frozen. Not the pleasant styles frozen like the movie but just like the stone cold icy grip of death that is hurtful frozen. Have it like that he says and I chomp on it and viola. My teeth are invincible and dead. I like the sweet ness in the paan with the special black current twist though. It is amazing. I would have preferred to have it fresh but the guy has no time at all. He is too busy fishing out several if those paans from the death freezer.

#FoodFanatic

Working lunch

I am at work since morning. A couple of important projects need my attention and I am stumped at the time it is taking to complete them. Too much of typing and laborious tasks they turn out to be. I have to skip lunch and work through it to complete them on time. So here is a quick fix of some fruits and honey to soothe my nerves and give me high dose of sugar.
#FoodFanatic

Strawberry mousse and sugar ring

I am not going to hide. I like the strawberry mousse and loved the sugar ring. Should I say I am weak when it comes to resist the desserts?
#FoodFanatic

Peanuts potato slicers

The cold weather and hot coffee time and a little nuttie solution to make the chewing stay.
#FoodFanatic

One cup of noodles

At 3 am in the morning when you at hungry that time when you are really tired and just have enough energy to make a cup of hot water this little guy from top ramen is your best friend. What say? The small little chicken bits just are complimentary.
#FoodFanatic

Essential colada with coconut water

Well if this coconut water isn't going to cost me 345₹, it better be good. Am at the Rakhijas in Mumbai and am seeking solution under this delirious cold and evening humidity.

I felt they have added sugar to the water and put some ice and dumped it on me.
#FoodFanatic

Chakna peanuts

Why why and why do we need Chakna? To pass time. I am in one of the coldest places in Bangalore and am served this when I ask for a snack. What to do. No other options apart from French fries. I am waiting for someone and in the process having a nutty adventure.
#FoodFanatic