Friday, April 24, 2015
Ragi and chocolate
The deadly combination is tempting and irrerestible. Love the simple design but this is damn costly. Ya. I look like that monster when munching them.
Kheema fry
What? I didn't post any nonveg in the last few hours. How can that be?
Had to have this for dinner. Home made makes it really awesome.
Ek chai ho jay?
Anytime. Given the hot humid morning after the rains this is the sane option to keep your head working.
Malaikhand
Don't you love the color?
Love the gulab sweet from a2B. Did I eat them? No. Remember? I had enough the other day.
Fruit punch
Fruit punch at a friend's wedding.
Nice way to start the evening.
Wow a nice crowd.
Traditionally known to grow an appetite this mixture is a celebration of fruits and lemon and a coolaid.
#BangaloreBlogger #FoodFanatic #FoodBlogger
Thursday, April 23, 2015
Golivada sabudana vada
Nostalgia and missing food from my favourite place but this one was delicious.
Chai garam chai
I am dehydrated and have a sprain in my back. Had to come to work today and the climate was humid. This cup of tea failed to rejuvenate me though.
Wednesday, April 22, 2015
Filter coffee
Awesome weather. Cool breeze. Heavy skies and hopeless traffic. That's #Bangalore for you!
Rosagollas
When there is a celebration around te corner what do you dream about?
Desserts of course. This simple recipe has Veena staple for celebration in all kinds of festivals in India and I am not a simple fan. I am a fanatic and this is like a treasure.
#BangaloreBlogger #FoodFanatic #FoodBlogger
Tuesday, April 21, 2015
Burning oil
I wish you can see the still simmering oil on this kebab piece. Fresh out of the boiling pan and crispy on the outer side while being moist and cloudy on the inside this piece of chicken is marinated in garlic pepper salt and herbs before being plunged down a boiling pan and served hot with some lemon and onion pieces just like the fresh bowl of happiness.
Am loving it!
#BangaloreBlogger #FoodFanatic #FoodBlogger
Roasted Bengal gram chutney
This split gram chutney is the accompaniment to our breakfast today. Made from scratch in a span of 15 mins this is pure delicacy in a bowl. When served with hot dosas and tea it transforms into something out of this world. As they say everything is mannah when you are hungry.
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Simple pleasures of coffee
Came here to rainstorm and guess what this frothy hot cup of deliciousness actually is very contagious. Loved the flavour.
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Daddy's got a sweet tooth tonight
Adigas sweet bandar is literally full of my favourite dishes but alas can't have all.
Look. Just look at this assortment man. Can't stop eating.
Paan
I simply love sweet paan. Especially the way it is made in Bangalore. Less tangy more sweet and wonderful spirited coats and flavours. Helps in digestion and is an accompaniment since ages.
Mutton biryani
Had a pleasant surprise this afternoon when we went to Nagarjuna for the biryani. It was empty. We should come here more often on weekdays.
#BangaloreBlogger #FoodFanatic #FoodBlogger
Monday, April 20, 2015
Leg piece
Did I say leg piece?
This little piece of happiness packed with chat masala and accompanied by the onion and lemon could be the bet thing I had in a long time. Cannot change temblor for the bird you see.
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Ceylon parata
In the land of thalaiva. My travels brought me excellent locales and food. This is an occasion I cannot miss but explore the local cuisine namely street food.
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
I can see the world in your tea
The prehistoric world before the dinosaurs went beep. Can you see the Oceania and the lands? Interesting way to start the day. Talk about creativity by hosting at the extinction which is an eventuality. This tea makes me wonder is it even worth it? Life per se is a running machine that is least bothered about what you think or thunk?!
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Saturday, April 18, 2015
Salted marinated mirchi
This is from Goli?! I think so. On sarjapur road. Their small bites solutions are amazing and neat. Must be tried. I liked the mirchi more than anything.
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Big chiki
This is a delicacy that goes with anything and anytime. A Chiki made of dry fruits and in the size of a whole pan. That's a wow in short form.
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Chicken fingers
While I am at it let me also snack on one of my all time favourite dishes - the chicken fingers. Actually chicken is like that surname that reminds you of family. anything that had chicken in the title goes.
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Spicy new dish
I haven't tried it till now so I am relatively new. This dish from Dominoes is really amazing. Unlike the jalapeños coming out in surprising packages and adding flavour to the whole dish. Simple lip smacking bites and the explosion of various spices and ample cheese make this a runaway winner.
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Garlic bread
Do do do do dominoes. Garlic bread is the best snack with a dip. Wait. Where is my dip?
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#BangaloreBlogger #FoodFanatic #FoodBlogger
Toast time
With most of Bangalore being locked up for Bandh left with no other option but to feat on whatever is left at home. Tasting the toast of the evening. A cup of tea would help!?
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Sleepy coffee
What happens when you are sleepy and finish off your coffee in your sleep? Wait. Isn't the coffee supposed to keep you awake? So guess what happened! I forgot to take a picture and then wAs left with this.
#BangaloreBlogger #FoodFanatic #FoodBlogger
#BangaloreBlogger #FoodFanatic #FoodBlogger
Thursday, April 16, 2015
Kachcha aam pulihore
When the king of fruits was still a baby and th prince is ruling the land this is a must dish to have. Raw mango rice with papad for lunch today.
Go with the season I say?!
Double egg curry
Kind Of scrambled eggs with the famous Rayalaseema twist made from eggs tomatoes and onions in a jiffy. This delicacy dream of Rayalaseema taste and had the authenticity of the Telugu chefs.
Wednesday, April 15, 2015
Strawberry cornflakes
Fell into a nostalgic mood after tasting them. The bachelor days when days on holding up on the bed and living on good life an cornflakes.
#FoodFanatic #BangaloreBlogger #FoodBlogger
#FoodFanatic #BangaloreBlogger #FoodBlogger
Ginger medicine
Wait I meant the tea. What keeps me on and awake is this little cuppa of hot tea served at any good street side stall
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#FoodFanatic #BangaloreBlogger #FoodBlogger
No fork Saar
The elegance in the cutlery is reserved to when I am in a decent hotel. Considering my travel job I am lucky if I can find a decent still straight spoon. This egg omelette actually is my lunch and the whole one at that. If I am lucky the guy would offer me some cold butter milk.
#FoodFanatic #BangaloreBlogger #FoodBlogger
#FoodFanatic #BangaloreBlogger #FoodBlogger
Malabari fish curry
A little of fish lots of coconut little more oil and lots of love and cookin slowly over a pot made from the soil. Sitting on a beach with no network and no worried and wow. What an experience it is. Reminded of my days on the sea.
#FoodFanatic #BangaloreBlogger #FoodBlogger
#FoodFanatic #BangaloreBlogger #FoodBlogger
Pasta screws
Time for some Italian guest at home. I mean in terms of food. Having these little fellows for dinner tonight and the poor fellows don't even know that! I am going to eat you all up.
#FoodFanatic #BangaloreBlogger #FoodBlogger
#FoodFanatic #BangaloreBlogger #FoodBlogger
Coffee coffee coffee
Accompany that sweet with some nice hot filter coffee. The climate is too romantic not to have coffee and as If I would lose an opportunity to miss one.
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#FoodFanatic #BangaloreBlogger #FoodBlogger
A2B sweets
Sweets at work!?
When in stress, de-stress. Which sweet do you turn to when you feel down?
#FoodFanatic #BangaloreBlogger #FoodBlogger
When in stress, de-stress. Which sweet do you turn to when you feel down?
#FoodFanatic #BangaloreBlogger #FoodBlogger
Tuesday, April 14, 2015
Wow pooris
At home. Designed and executed by mom in law. Nice green and yellow chutney to accompany.
#FoodFanatic #BangaloreBlogger
#FoodFanatic #BangaloreBlogger
Dark night and pasta
Guess what I am making now to eat.
Past might. Rainy night. I don't miss you tonight. Italy comes home tonight.
#FoodFanatic #BangaloreBlogger
Past might. Rainy night. I don't miss you tonight. Italy comes home tonight.
#FoodFanatic #BangaloreBlogger
Sunday, April 12, 2015
Chocolate donut
Breaking my fast today with this delicious donut. Not very juicy but this is good.
#FoodFanatic #BangaloreBlogger
#FoodFanatic #BangaloreBlogger
Naturals coconut ice cream
Well easily one of my favourite dishes in the world. The famous coconut ice cream is the best.
#FoodFanatic #BangaloreBlogger
#FoodFanatic #BangaloreBlogger
Dressed up candy pieces
What's up with the design is that these are simply awesome. Forget kids I love them too.
#FoodFanatic #BangaloreBlogger
#FoodFanatic #BangaloreBlogger
Dum badam
A sip of cold badam milk never harmed anyone. Or may be it did. To the warm weather and the sweaty demeanour. What do you think?
#FoodFanatic #BangaloreBlogger
#FoodFanatic #BangaloreBlogger
Spicy fish curry
We are scoring with fishes today!?
Well looks like it. This spicy fish gravy is a winner. Absolute winner. The red chillies don't actually make it spicy but add flavour and character to the gravy. Loved it.
#FoodFanatic #BangaloreBlogger
Well looks like it. This spicy fish gravy is a winner. Absolute winner. The red chillies don't actually make it spicy but add flavour and character to the gravy. Loved it.
#FoodFanatic #BangaloreBlogger
Spicy fish fry
I may sound sober but these fish fry pieces are really spicy and are perfectly soft, moist and deeply palatable. After making some five pieces disappear In one go, I decide to give the verdict. Superb. Well done @HyderabadHouse.
#FoodFanatic #BangaloreBlogger
#FoodFanatic #BangaloreBlogger
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