Snack time. Yumm. Butter and lemony corn.
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Sunday, May 31, 2015
Dunkin doughnuts
Simply called the sugar bomb. Too much sugar on it and I needed a black coffee to marginalise the sugar high.
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Musical cake
Having some musical notes today as a part of the cake. How nice. Everything is same same.
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Vaango
Straight from South India. He invited me and I went in. Good food. Good ambiance but pricey.
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Fanta float
Did I tell you unlike floats? Yep I do. This is a child's fantasy. Too much cool drink and too much ice cream. So much sugar that your head starts hurting.
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Banana cake
You got to try this. This is at Chai Point again I think I am impressed with this place and their simplicity of good food.
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Ragi dosa
Have you heard of this? Healthy and filling. Can't ask for more. This is priceless. Tasted dull though. Again from Rasaganga.
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Rasaganga
Am on Bellandur road and this is one of the spacious and oldest restaurants in this area. Traditional non spicy dull chutney and some hot sambhar.
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Mango snack
Probably the last batch of the good ones is here. Have it while they last.
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Chicken and chapati
Yumm is an understatement. Great way to start the day. Spicy and fluidy. Awesome it is.
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Saturday, May 30, 2015
Cake time
It is essential to once in a while to indulge in cakes and other sweets to be able to stay same. This is at Costa Coffee.
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Taco taco Taco Bell
Having the snipe lunch for two at Taco Bell. Have the sort taco nachos and the wrap. Chicken kheema to go on top. Yumm.
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Piece of cake.
They are matter of fact. Am talking about the food on Indigo flights. Simple direct and open. Love this packaging and the simplicity in taste. Simple cake.
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Real mango
Apparently they use real mango pulp to do this. Create a sugary mango juice. Having it with out ice. Looks like a wonderful option. What do you say?
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Samosa for lunch
Loads of aloo and pepper masala in this one but love the roasted aloo and the well fried crispy samosa. Try it out.
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Chai point egg puff
I am really impressed with the fresh food served at Chai Point outlets across Bangalore. I especially loved their ginger chai and the egg puff. The samosas are good too. Have you tried their food? Big thumbs up for their pricing too.
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Poori chicken curry and sagu Kadi
Interestingly the best combination turned out today. One of my favourite relishes.
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North Indian thali
In somehow love the simple food. Trying to reduce the amount of rice consumption and increase whole foods. This comes as a solution.
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Mirindaaaaaaaaa
Am at Tacobel and this is my dunking drink. Sugary tasty and chilled to the right temperature.
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Mutton biryani @ Swati
This North Indian style mutton biryani is far from good. Spoilt the taste trying to get too fancy and got carried away.
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Mango lassi
Have some ulcers in my mouth. Solving them by cooling down. Over heat. Superb natural solution.
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Thursday, May 21, 2015
Pop pop lollipop
Chicken lollipops are here and I am in a dilemma to see what to do. Voted to eat :)
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Good morning vada
Well this is just a good start. Wada and sambhar dip.
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Mango juice
The last mangoes of the season.
Natural fruit and natural juice.
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Natural fruit and natural juice.
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Mutton soup
Paya and the head mutton curry are getting ready but this steals the show all the way. Helps my cold and relieves my head ache. Superb to have when hungry.
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Indigo cake
Enjoying the courtesy of Indigo airlines. Piece of cake :)
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Vijayawada bondalu
Tasted them after a long time. What a memory. Used to have them in Vijayawada bus stand when I was studying there. Was really impressed with the taste that remained same.
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Sunday, May 17, 2015
Egg puff
Half moons and full moons are solutions to fight boredom. It is what keeps me awake from this boring meeting.
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Ginger garlic cinnamon fish fry
Ya. So many flavours and this makes an amazing concoction of fish and crispy layered delicacy.
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Chocolate nutty cake
Precious little cake but cooled to make them yummy. Nice smooth and tasty. How can I say no to chocolate?
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Orange and nuts
And I am nuts about this new flavour at Baskins Robbins. You must try the tangy flavour of the orange clubbed with the nutty flavour is awesome.
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Tea time
The best accompaniment to any snack. Served hot and frothing. Hmm. Sigh of relief.
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Samosa
After a long time binging on onion samosas. Fresh made ones served with hot tea.
There was a time when these were costing about 7 cents a piece.
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There was a time when these were costing about 7 cents a piece.
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Dinner tonight
My partners favourite recipe and my mother in laws secret ingredient is in it. Egg curry with onions and mustard seeds shallow fried. Easy recipe but delicious. Goes well with roti too.
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Faluda
Summer is here and I am not compromising on any of the beverages, especially the cold ones. Here is a gem of a historic beverage from the last remaining legacy of the nizam.
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Lollipops
I love lollipops. Not the chocolaty candy ones. These chicken ones. The more spicy the better. These are from Hyderabad house.
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Mango salsa
The delicious king if fruits is about to sign off. Make the best of it now. Don't leave the fruit go without paying its respects to it.
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Juice time
Lemon juice to wash down my summer madness in Bangalore rains. What say you?
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Street food binging
I have confessed that I like street food. It is awesome and interesting to see the amount of food sold in the market on the street. Did you visit tr chat corner in Btm? If not, try and do that. You will fall In love at the variety and options available.
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Top it off with coconut
My favourite flavour is he coconut at the naturals. I can keep eating as much as I can and still like it. Which is your favourite flavour?
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Pepper fried Chicken
Am at the mess to get some stuff home for folks and here is what makes me come here. A pure pepper baed fry that scintillates everyone I look at it and waters my mouth. Yumm it is!
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Fries @ Burger King
The fries never did anyone any harm. Or did they? Never to me. As yet. The long salted delicacies are the ultimate orgy ;)
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KFC breakfast
Well well well. Where am I this morning!?
Ya. Tough to diet man.
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Ya. Tough to diet man.
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Vangi Ba'ath
The best thing about Indian cuisine is that each state and place have their own version of your favourite dish. This is a brinjal dish cooked in the Kadapa style and surprisingly the taste is very similar to the Bangalore one.
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Idly and chutney
So we made idly at home today and some nice peanut chutney. It was delicious and was impressive as the time it took to make it was double the time it took for us to eat it ;)
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Friday, May 15, 2015
Cheesy tales
Formulating the name is one of the most complex things. Ccd names this cheese bread and this is nice.
Spicy chicken noodles
Zesty chicken noodles atop 36000 ft and the lunch is awesome.
Welcome to jet connect.
Welcome to jet connect.
Chapati and sugar
Well. Have to make do sometimes. This is good too. I liked the old bachelor solution to hunger.
Sweet paneer
Milk and lime don't go well they say. Milk and power cuts also don't go well. Too many power cuts in Bangalore these days and this is giving me so much paneer :)
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