Close your day with a sweet paan after a healthy meal.
Made from Betel nut, sweet fruits, areca nuts and is a tradition that has its roots of origin around 3500 years ago! Usually considered auspicious, the betel leaves are considered sacred. Most sweet paans skip the areca nut and opt for dried fruits and is believed to help in digestion. If you are in India, you must try it out.
#SweetPaan
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